Asparagus with crispy crumbs
Asparagus with crispy crumbs
Supplies:
- 2 kg white asparagus
- 6 slices of stale bread
- 1 lemon
- 100 grams of butter
- 1 teaspoon dried thyme
- ¼ teaspoon chili powder
- salty
4 persons
main dish
Preparation method:
Peel and cook asparagus. Meanwhile crusts of ittake bread and crumble finely. Scrub lemon and 2
grate teaspoons.Heat half of the butter in a frying pan andBake breadcrumbs crispy by stirring regularly.In a saucepan, melt the rest of the butter and lemon zest,add thyme and chilli powder. Season with salt.Drain the asparagus and arrange on a dish or plate.Pour over melted butter with herbs and sprinklewith the crispy crumbs.