Scampi with asparagus
Scampi with asparagus
Supplies:
- 10 scampis
- 8 white asparagus
- ½ liter of vegetable stock
- 1 liter fish stock
- 1 tsp sugar
- 40 gr butter
- 30 grams of flour
- 125 ml whipped cream
- 2 eggs
- salt pepper
- 2 tbsp lemon juice
- 4 tbsp chives
4 persons
appetizer
Preparation method:
Peel the asparagus and cut them into pieces. Bring thevegetable stock to boil and add the asparagus with sugarand 15 grams of butter. Let it all about 10 to 15simmer for minutes. Drain the asparagus and keepthe broth.
Melt 25 grams of butter, add the flour and keep stirringCooking for 3 minutes. Then carefully the whipped cream andStir in asparagus stock and sauce for about 10 minutescook gently.Boil the scampi in the fish stock and peel them. Cook theharden eggs for 8 minutes and quarter them.Season the sauce with salt, pepper and lemon juice. Jointthe asparagus, scampis and the egg to the sauce and heatthis. Stir in the chopped chives at the very endstir and/or sprinkle on top.
Delicious with baguette!