Stir fried asparagus
Stir fried asparagus
Supplies:
- 300gr peeled asparagus
- 100gr chanterelles (or other mushroom)
- 200gr fresh peas
- 2 sprigs of mint
- 50gr arugula lettuce
- grated parmesan cheese
- 2 tbsp. oil, pepper, salt
4 persons
appetizer
Preparation method:
Peel the asparagus and cut each into four equal pieces.Clean the chanterelles and wash them in lukewarm water.Cut the mint leaves into thin stripsHeat a wok pan and stir-fry the asparagus in oilthese are golden brown. Add the chanterelles and peasand stew for a few minutes. Finally, add the cointhere. Season with salt and pepper.Arrange in a deep plate and garnish with arugulaand parmesan cheese.