Pasta salad with asparagus and smoked chicken
Pasta salad with asparagus and smoked chicken
Supplies:
- ½ kilo of AAA asparagus
- 300 grams of farfalle or fusili pasta
- 1 red bell pepper
- 150 grams smoked chicken fillet
- 2 tbsp balsamic vinegar
- 4 tbsp olive oil
- ½ teaspoon of sugar
- Salt and pepper
4 persons
main dish
Preparation method:
Cook pasta according to instructions and with cold waterwash down. Peel the asparagus and cut into diagonal pieces of 1-2 cmto cut. Cook asparagus in approx. 5 minutes until al dente and withrinse with cold water. Meanwhile, clean red bell pepper andfine shred. Cut chicken into pieces. of balsamic vinegar,olive oil, salt, pepper and sugar to make a dressing. In large
bowl pasta with asparagus and bell pepper mix. Chicken piecesdistribute on top and drizzle with dressing.