Pasta with asparagus and salmon
Pasta with asparagus and salmon
Supplies:
- 1-1.5 kg of asparagus
- 300 grams pasta
- 250 gr crème fraîche or light herb cheese spread
- /- 250 gr smoked salmon
- 2 spring onions
- fresh basil
- olive oil
- salt pepper
4 persons
main dish
Preparation method:
Peel the asparagus and cook them for 5-10 minutes depending on the cooking timethickness. Drain the asparagus. Meanwhile cook the pasta
al dente. Cut the spring onions into rings and fruit them for a short timeolive oil until translucent. Stir in spring onions, crème fraîche
and the asparagus through the pasta. Cut the salmon into strips and addthis one. Add pepper, salt and basil to taste.