Gratinated ham-asparagus rolls
Gratinated ham-asparagus rolls
Supplies:
- 1.5 kg peeled white asparagus
- salty
- 1 box of maggi sauce for asparagus crème fraîche
- 100 gr fresh cream cheese
- 1 tbsp finely chopped dill or parsley
- 200 g raw ham, thinly sliced
- 50 gr grated Parmesan cheese
4 persons
main dish
Preparation method:
Cook the asparagus in plenty of salted water for 5 minutes.al dente. Then leave them in the cooking liquid for another 10 minutes.
Prepare the sauce for asparagus crème fraîche with 1/4 litercook liquid according to directions, but leave the butter
omitted. Add the cream cheese and herbs and let the cheesemelt while stirring. Drain the asparagus and divide themin 8 portions. Wrap each portion in 2 slices of ham and place therolls next to each other in a greased baking dish. Donate the
sauce on top and sprinkle with Parmesan cheese.Let the dish gratin under the hot grill. Nice withcooked baby potatoes with parsley.