Gratinated ham-asparagus rolls

Supplies:

  • 1.5 kg peeled white asparagus
  • salty
  • 1 box of maggi sauce for asparagus crème fraîche
  • 100 gr fresh cream cheese
  • 1 tbsp finely chopped dill or parsley
  • 200 g raw ham, thinly sliced
  • 50 gr grated Parmesan cheese
4 persons
main dish

Preparation method:

Cook the asparagus in plenty of salted water for 5 minutes.al dente. Then leave them in the cooking liquid for another 10 minutes.
Prepare the sauce for asparagus crème fraîche with 1/4 litercook liquid according to directions, but leave the butter
omitted. Add the cream cheese and herbs and let the cheesemelt while stirring. Drain the asparagus and divide themin 8 portions. Wrap each portion in 2 slices of ham and place therolls next to each other in a greased baking dish. Donate the
sauce on top and sprinkle with Parmesan cheese.Let the dish gratin under the hot grill. Nice withcooked baby potatoes with parsley.

Enjoy your meal!