Asparagus on the BBQ or grill
Asparagus on the BBQ or grill
Supplies:
- 1 kg AA asparagus
- artisan ham slices
- herb butter
- stock block
- marinade 1: Olive oil, sweet soy sauce, oregano, pepper, salt,
- curry powder, paprika powder, garlic powder
- marinade 2: Sunflower oil, honey, lemon juice, dill, pepper,
- salty
6 people
main dish
Preparation method:
Asparagus with ham:
Brush the slices of ham on the inside with herb butter.Roll the asparagus one by one in a slice of ham. Then put themon the hot BBQ or grill. Turn them occasionally. If the ham isdiscolored into a light brown color and the shapes of itgrid are visible, it is ready to serve.(this recipe can also be made with bacon strips)
Marinated Asparagus:mnarrow the ingredients to a marinade and leave the asparagussoak in the marinade for at least 30 minutes. Then they are donefor the BBQ/grill.