Asparagus with ham and herb sauce
Asparagus with ham and herb sauce
Supplies:
- 2 kilos of white AA asparagus
- salty
- 6 eggs
- 5 sprigs of parsley
- 1 bag of chives (25 g)
- 5 sprigs of fresh basil
- 125 grams of butter
- 5 tablespoons of red wine
- 400 gr ham (sliced)
4 persons
main dish
Preparation method:
Peel and cook the asparagus for about 10 minutes.Meanwhile, hard boil the eggs.Finely chop parsley, chives and basil. melting butter,Stir in herbs and wine and keep warm on the stove.Rinse the hard-boiled eggs under cold water andto peel. Put the well-drained asparagus on the plate, eggshalve and add, the butter-herb sauce on topdonate.Arrange the ham on the plate in nice rolls.Serve with boiled baby potatoes.