Asparagus with shrimps
Asparagus with shrimps
Supplies:
- 1 kg asparagus (A white or A violet)
- salty
- 100-150 grams of butter
- 200 gr Dutch shrimps
- 1 small bunch of chives
4 persons
appetizer
Preparation method:
Bring water with salt to a boil. Leave the peeled asparagusBoil for 5 minutes, turn off the heat and leave the vegetables for another 5-10min. Melt the butter, let the butter rest and scoop itmilky part of the butter (clarification). cut the chives smalland mix with the shrimp. Drain the asparagus, dividethe asparagus on 4 plates and the shrimp half on the
asparagus. Pour the warm clarified butter over the asparagus.