Asparagus-ham salad
Asparagus-ham salad
Supplies:
- ½ kilo of asparagus (AAA diagonally cut / B / IIcoarse / pieces)
- 300 grams shoulder ham
- mayonnaise
- Salt and pepper
- Parsley and/or chives
4 persons
lunch/snack
Preparation method:
Peel and cook the asparagus with a little salt until al dente. Leavedrain and cool them.Cut the asparagus into small pieces and cut into the shoulder hamnarrow strips. Mix the mayonnaise with the parsley and/orchives. Then mix in the ham and asparagus pieces.If necessary, thin the salad with a little cooking liquid. Bringseason with salt and pepper.
Delicious for lunch on a crusty baguetteOr as a snack on toast